An Australian meat pie is a pocket of two types of dough filled with a meat or vegetarian mixture. The dough giving and holding the shape is according to a traditional recipe, the upper part is formed by a sheet of puff pastry. The fillings are then prepared according to an Australian recipe, partly inspired by world cuisine.
Meat pie is considered an iconic dish in Australia, some even consider it national! This testifies to the popularity and popularity that meat pies enjoy with counterparts.